Irresistible Italy: Emilia-Romagna Region

This region is not yet crowded with tourists, but it’s one worth checking out and putting on your next Italian itinerary. Many people affectionately call it the “land of motors” . Just to name a few: Ferrari, Lamborghini, Maserati, and Ducati factories are all housed here. To all the foodies out there, it’s also the home of Parmesan Reggiano and Balsamic Vinegar. There’s also plenty of cool medieval towns all around.

As an early anniversary gift, I surprised Hubs with a visit to both Ferrari museums and a test drive of a Ferrari 458. I enjoyed it and was so happy to see such a huge grin on Hubs face after his drive. Priceless!

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Did you know that real Parmesan Reggiano is only produced in Italy? So the stuff you buy at the grocery store called “Parmesan” is not really it. It’s an imitation of the real thing.  Under Italian law, only cheese produced in this region may be labeled “Parmigiano-Reggiano”. We got a chance to tour a factory and witness the process from beginning and the aging process. Of course, the tasting was our favorite parts. 

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This holds true with Balsamic Vinegar. It has to have “D.O.P” labeled and when you get the 25 year aged kind, it has to be in a specific shaped bottle.  European countries, especially Italy, take their sourced food specialties very seriously. Balsamic Vinegar production is passed down through generations here. Most households have at last five barrels, each corresponding to a different part of the aging process. We visited a family owned small factory and was fascinated with the process and passion that they take in their balsamic vinegar.

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During our stay in this region, we also explored the towns of Modena and Bologna. Both with medieval characteristics and tons of charm. It was a nice part of our Italian adventure.

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We were "checkmated".
We were “checkmated”.


2 Comments Leave a comment

  1. Great photos of the cheese! Bologna was a favorite with us, as well. The covered arcades make for inspirational strolling. So, where to next?

  2. I didn’t know that about Parmesan Reggiano, but it explains why the “good stuff” (meaning the expensive stuff) is so different in price and why it tastes SOO much better! Same for balsamic vinegar!

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