Belgium is mostly famous for two things: chocolate and beer. I don’t drink, but Hubs is a huge beer connoisseur. With that in mind, I had arranged for us to spend a Sunday afternoon, apart, tasting our favorite things.
When I first arrived in Brussels I was overwhelmed with all the chocolate shops. Every other store was a chocolate shop. You had your mainstream ones such as Godiva, Neuhaus and Leonidas and the smaller chocolatiers that are only available in Belgium. Even with all my research, it was hard to tell which ones were special and which ones would be generic enough to find at a grocery store. I signed myself up for a chocolate tasting tour that explored shops, which took us from the low to high end of the scale. Honestly, I had no expectations going in, but I was surprised how much I learned about chocolate and how to use your palette to taste. It’s akin to differentiating between wine brands.
For instance, the longer the expiration date, the lower quality chocolate brand. Usually, an extended expiration date would indicate the products include preservatives and fillers. For the really good stuff, there’s none of that crap. Fresh chocolates with all natural products have to be eaten in less than two weeks. You know the famous brand Godiva? You will never find a Belgian wandering in those stores in Belgium or anywhere abroad for that matter. According to our guide, it has the worst value for the money. Surprising.
When I think of good chocolate I expect handmade, preservative-free quality goodness. And this tour went beyond my expectations. We even tasted a chocolate that goes through a 25 step process to be made! It was well worth the €25 for a box of nine pieces I came home with. You only live once, right?
Overall, it was a fun and informative experience and I got to see parts of the city I hadn’t yet explored. The downside to this, is, that I can never look at chocolate the same way again. I am now officially a chocolate snob!
It took a lot of restraint not to bring home more than what I bought. We’ve already gone through the box to the far left and right.