When in Italy, you must eat! And that we did. We were gluttons and could not turn down all that homemade pasta, gelato, pastries, fresh lake fish and other seafood we gorged on. We’re paying dearly for it now that we’re back.
Real Italian food is simple and usually has no more than five ingredients in their dishes. Anything more than that makes it questionable if it’s truly authentic. Things like Fettuccini Alfredo and “Italian” dressing are examples of American inventions. I honestly didn’t know any differently until I visited Europe for the first time in 2008. My taste palette has certainly changed since then!
The food at our B&B was fantastic; the breakfasts were so so good. One evening they offered a home-cooked four course meal and it turned out to be the best meal during this trip to Italy. We were spoiled. Our typical breakfast spread had omelettes, fresh vegetables and fruits from their garden, homemade olive oil harvested from their olive groves, homemade pastries and jams, cheeses, Italian cured meats, and yogurt made fresh every morning. It was a feast that filled our happy tummies until it was time to eat again.
Now, let me get to our best and favorite meal of our stay. The innkeepers offered a four course meal for all of their guests for a nominal fee, which is normal for an agriturismo in Italy. The lake fish caught fresh that morning to the homemade lasagna made with fresh noodles and herbs from the garden were so incredibly delicious. And even after our return, we’re still dreaming about it. Do yourself a favor and eat your way through Italy- you won’t regret it!